We are talking about one of my favorite things today… Pizza!
We are pizza restaurant regulars in this house. Matter of fact, we just ate at a pizzeria in our town last night. We normally go by a “weekly meal plan”, but sometimes what’s on the menu for the night just doesn’t sound appealing. These are the nights we opt for pizza delivery or restaurant dining.
Well, those days came to an end. I was so excited when I found out about Home Run Inn Frozen Pizza.
Home Run Inn started in 1923, when Mary and Vincent Grittani named their tavern Home Run Inn after the front window was shattered by a winning run from a neighborhood baseball game. They went on to have a great deal of success being one of the first companies to expand into the frozen pizza business in the 1950’s.
Home Run Inn continues to run with 9 restaurant locations in the Chicagoland area, today! And has also been named The #1 Selling Frozen Pizza in Chicago, which is known as the World’s Largest Pizza Market!
What makes Home Run Inn Pizza different?
Home Run Inn frozen pizzas are made daily… from scratch! At their plant in Woodridge, IL and shipped to the grocery store in about twenty states.
They offer a variety of Classic, Signature, Ultra Thin, and Ultra thick deep dish style pizza.
But the best part of all is the pizza is All Natural, they have No Preservatives, and 0 Trans Fat!
Like I said before. We are pizza eaters, like, on a weekly basis. So we’ve had our share of every kind of pizza. I can honestly say this is the best frozen pizza I have ever had! It’s not greasy, you can tell these ingredients are quality, fresh, and very tasty!
It’s so convenient, we had dinner in 15 minutes last night! As a busy mom that music to my ears.
From now on, we will be eating Home Run Inn pizza in this house.
You can find Home Run Inn pizza here in Indianapolis at your local Kroger, Marsh, Meijer! If you’re looking for a fast, convenient, quality pizza check out Home Run Inn pizza tonight!
This is a sponsored post written by me on behalf of the Home Run Inn pizza.